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Penicillium solitum : ウィキペディア英語版 | Penicillium solitum
''Penicillium solitum'' is an anamorph, mesophilic, salinity-tolerant, psychrotolerant species of the genus of ''Penicillium'' which produces polygalacturonase, compactin, cyclopenin, cyclopenol, cyclopeptin, dehydrocompactin, dihydrocyclopeptin, palitantin, solistatin, solistatinol, viridicatin, viridicatol.〔〔(UniProt )〕〔(ATCC )〕 This species was isolated from air dried lamb thighs, on Faore Island.〔 ''Penicillium solitum'' and Eurotium rubrum are the species which are found during the production of traditional produced Tyrolean smoked and cured ham. ''Penicillium solitum'' is a pathogen of pomaceous fruit. == Further reading ==
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抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Penicillium solitum」の詳細全文を読む
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